Set the tone for a great day with a Korto breakfast. Grab a fresh juice, coffee and a warm croissant or breakfast bowl or enjoy a more leisurely start to the day and savour a feast of flavours with our Baked egg tagine (shakshouka) with tomato, feta and fresh oregano or Avocado on toast, semi-dry tomato and Za’tar. Not forgetting our classic Korto Breakfast with grilled tomato, mushroom, eggs and chorizo. We serve our Brunch menu right up until 3pm so there’s no need to rush.
We add our Lunch menu from midday with soul-pleasing dishes bursting with flavour, like warming Lentil Dahl or Lamb and Kasha Kofte. Then there’s lighter bites like soups, flatbreads and dips or a choice of salads – always with depth of flavour at their heart.
Later in the afternoon our smaller plates and cakes (our gluten-free brownie is always a hit) are just the thing to linger over – before day turns into evening and thoughts turn to a glass of wine, craft gin or a beer. And perhaps a quick bite before a gig up the road at the splendid Alexandra Palace.
Wednesday to Saturday evenings sees us open through the evening. Our a la carte menu is full of the spice and warmth of Morocco and the freshness of the Mediterranean, brought together with the eclectic boldness of London.
SEASONAL, FRESH INGREDIENTS
We firmly believe that with seasonality and freshness comes flavour and truly nourishing food. That’s why we work as much as we can with our suppliers to use in-season ingredients. And why we freshly prepare every element of our dishes on-site in our kitchen, from our dips, sauces and relishes to our honeycomb. Then we put our heart and soul into every dish. We know that’s how we can serve the best plates of food with the most depth of flavour.