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Drinks Menu

Drinks Menu

Check out Korto’s Drinks Menu below:

COCKTAILS

Aperol Spritz, Campari Spritz,
Bloody Mary, Sloe gin fizz,
Cosmopolitan, Espresso martini,
Negroni, Kir Royal, Irish Coffee 8.5
Kir 7.5

LIQUEURS AND APERITIFS – 50ml

Campari, Aperol, Amaretto, Baileys,
Sambuca, Cazcabel Coffee Tequila,
Kahlúa 6.5

SPIRITS

JJ Whitley Vodka,
Dead Man’s Fingers Rum,
Robert Burns Whisky, Arrete Tequila
Single 3.95 Double 6.10 + Mixer 1.55

Maker’s Mark Bourbon
Slane Irish Whiskey
Single 4.15 Double 7.5 + Mixer 1.55

BEERS

Peckham Pils – Pilsner Lager (4.8%) 4.5
Peckham Pale APA (4.5%) 4.5
Peckham Rye – Red ALE (5.0%) 4.5
Hobo East Coast Cider (5.1%) 4.5

SOFT DRINKS

Coke, Diet Coke, St Pellegrino Lemonata, Aranciata 2.75
Orange, Apple, Cranberry, Tomato juice 3
Fresh orange juice 3.5
Coconut water 3.5
Try our selection of fresh pressed
juices 4.5
Clean Green: Kale, Celery,
Cucumber, Apples, Lemon, Ginger
The Detox: Beetroot, Carrot, Apple,
Ginger, Lemon
The Vision: Carrot, Apple, Ginger,
Turmeric

COFFEE

Espresso, Kortado, Macchiato 2.4,
Americano 2.6,
Latte, Cappuccino, Flat White 2.8,
Iced Latte 2.8
Mocha 3

LEAF TEA

Breakfast, Fresh Mint 2.5
Chamomile, Earl Grey,
Elderflower and Ginger,
Goji Berry and Cranberry,
Peppermint, Orange Rooibos 2.8
Fog Green 3.1
Ginseng Oolong 3.7
Builder’s tea 1.8
Chai latte 3
Hot Chocolate 3

GINS

London City Gin 41.3%
This fantastic gin is made from a citrus forward selection of botanicals including: juniper, coriander seed, angelica root, liquorice root and fresh oranges, lemons and pink grapefruit. Now bottled at 41.3% and newly packaged in bottles inspired by St Paul’s Cathedral.
Single 3.55 Double 5.75 + Mixer 1.55

 

Whitley Neill Handcrafted Dry Gin
43%
A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit. It’s made in a onehundred-year-old copper pot still!
Single 3.55 Double 5.75 + Mixer 1.55

 

JJ Whitley Pink Cherry Gin 38.6%
This gin is bursting with flavour, notes of fresh cherries and marzipan yet it is sour cherry and juniper on the palate. A lovely spring or summer fruity gin to be enjoyed in the sun!
Single 3.55 Double 5.75 + Mixer 1.55

 

Ford’s Gin 45%
The botanicals – including Spanish lemon peel, Turkish grapefruit peel and Chinese jasmine – are steeped in the stills for 15 hours before distillation. The result is a gin where the botanicals come to the fore.
Single 4.15 Double 7.5 + Mixer 1.55

 

Copperhead Gin Bottling Note 40%
made with a selection of five botanicals – Juniper, Cardamom, Orange peel, Angelica and Coriander. It was apparently named after Mr. Copperhead, an alchemist who was searching for the elixir of life. Along the way, he produced the recipe for this refreshing gin!
Single 4.15 Double 7.5 + Mixer 1.55

 

Elephant London Dry Gin 45%
Made with 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil’s Claw and African Wormwood. With every full-size bottle sold, Elephant Gin contributes 15% of profits to Big Life Foundation and Space for Elephants.
Single 4.15 Double 7.5 + Mixer 1.55

 

PREMIUM GIN

Monkey 47 Dry Gin 47%
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient – Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%.
Single 5.5 Double 9 + Mixer 1.55

 

KI NO BI Kyoto Dry Gin 45.7%
Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.
Single 5.5 Double 9 + Mixer 1.55

 

Selection of FEVER-TREE tonics
– Indian Tonic – classic
– Aromatic Tonic
– Light Tonic

White Wine

175ml 250ml Bottle
Pe Branco Esporão, Alentejo, Portugal 2016. Aromas of citrus and stone fruits. Dry on the palate, well-balanced, with good texture and a pleasant 6 7.5 20
Antica Corte Pinot Grigio, Bardolino, Italy 2016 A real crowd pleaser, displaying flavours of lime, lemon, pear, white nectarine and apple 6.5 8 21
Monte Velho Branco, Portugal 2016. (Vegan) Firm, intense and well-balanced palate, persistent aromatic fruit with a long finish 7 9 23
Helmsman Chardonnay, Australia 2016. Stone fruit, fig and subtle citrus flavours, balanced by toasty oak 7.25 9.25 24
Cleefs Chenin Blanc, South Africa 2016 Strong lychee, citrusy and guava aromas on the bouquet with ripe pineapple and peach flavours 25
Classic Collection Cleefs Sauvignon Blanc, Stellenbosch, South Africa 2016 Jammed with flavours of tropical, green fig, melon and asparagus 8 10 26
Picpoul De Pinet 2016, Montagnac, France Floral aroma, this is a refreshing, bone-dry white with a mineral and grapefruit tang and hint of white pepper 28
Esk Valley Sauvignon Blanc, Marlborough, New Zealand 2017 Flavours are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs. It is dry and full bodied but a crisp 30
Esk Valley Riesling, Marlborough, New Zealand 2016 It has classic Marlborough Riesling characters of citrus, peach and honey and a long fresh finish. Enjoy chilled as an apéritif or a lunch wine 31
Chablis Jules du Souzy, France 2015 Classic unoaked Chardonnay, golden with tints of green, floral notes with mineral hints, rich in the mouth though fresh with good length. 45

Red Wine

175ml 250ml Bottle
Pe Tinto Esporão, Alentejo, PortugaL 2017 Aromas of ripe cherries and chocolate and crushed berries. A soft mouth filling wine with red fruits and warming tannins 6 7.5 20
Monte Velho Tinto Esporão, Alentejo, Portugal 2017 (Vegan) Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure grape. 6.5 8 22
Lagarde Guarda Malbec- Mendoza, Argentina 2015 Soft notes of vanilla, chocolate and smoke. The plate is well balanced and full-bodied 7.5 9.5 25
Helmsman Shiraz, Australia 2016. Vibrant red fruits, dark plum and spice with underlying soft tannins 7.75 9.75 26
Chateau La Rose Belair, Merlot/Cabernet Sauvignon, Bordeaux, France 2015 Delicious aromas of small ripe red and black fruit with a touch of spice and vanilla 29
Tobía Crianza Selección, Rioja. Spain 2014 Intense bouquet of red fruits such as redcurrants, raspberries and cherries, with a hint of liquorice, violets and mint. Balanced and light on the palate with flavours of red fruits and blackberry 31
Classic Collection Cleefs Shiraz/Viognier. Stellenbosch, South Africa 2015. Complex plummy, spicy and red fruit aromas on the nose with a savoury, blackberry finish on the palate 33
Chateau De Vaugelas Nature, Corbieres, France 2015 (Organic) Burnt cherry flavour with notes of fresh raspberries and redcurrants, smooth and silky tannins with a rounded mouth-watering finish. 35
Esk Valley Pinot Noir, New Zealand 2016 Flavours of red fruits, plum, cherry and currants with notes of clove and spice and a subtle oak influence 39
Dominio del Soto, Ribera del Duero Spain 2016 One of the few certified organic vineyards in Spain, ripe wild fruits, light oak aromas, round, silky tannins with a spicy fruity finish. 40
Critera Primitivo Salento, Italy 2015 Hand picked grapes, concentrated fruit, aromas of coffee and chocolate, balanced tannins and a rich long and heady finish. 45
Chateauneuf-du-Pape, France 2015 A big wine with intense colour, nose and palate, from the sun drenched Northern Rhone, matured in oak tanks and then barrels for 14 months, ripe fruit, liquorice and “Garrigue” local herbs, good structure tannins and a balanced finish. 60

Rose

175ml 250ml Bottle
Domaine du Lirou, Languedoc-Roussillon, France 2016. 7.5 9 26
D2 Coteaux D’Aix Provence, France 2016. 32

Sparkling

125ml Bottle
B9 Prosecco, Italy. 7.5 26
Smith & Evans Pinot Chardonnay, England. 35
Irroy Champagne, France. 40

A discretionary service charge of 10% will be added to your bill. 100% goes to the staff. We are a cashless business.
WE CATER FOR PRIVATE PARTIES AT THE RESTAURANT, ASK FOR MORE DETAILS.