COCKTAILS

Aperol Spritz, Campari Spritz,
Bloody Mary, Sloe gin fizz,
Cosmopolitan, Espresso martini,
Negroni, Kir Royal, Irish Coffee 8.5
Kir 7.5

LIQUEURS AND APERITIFS – 50ml

Campari, Aperol, Amaretto, Baileys,
Sambuca, Cazcabel Coffee Tequila,
Kahlúa 6.5

SPIRITS

JJ Whitley Vodka,
Dead Man’s Fingers Rum,
Robert Burns Whisky, Arrete Tequila
Single 3.95 Double 6.10 + Mixer 1.55

Maker’s Mark Bourbon
Slane Irish Whiskey
Single 4.15 Double 7.5 + Mixer 1.55

BEERS

Peckham Pils – Pilsner Lager (4.8%) 4.5
Peckham Pale APA (4.5%) 4.5
Peckham Rye – Red ALE (5.0%) 4.5
Hobo East Coast Cider (5.1%) 4.5

SOFT DRINKS

Coke, Diet Coke, St Pellegrino Lemonata, Aranciata 2.75
Orange, Apple, Cranberry, Tomato juice 3
Fresh orange juice 3.5
Coconut water 3.5
Try our selection of fresh pressed
juices 4.5
Clean Green: Kale, Celery,
Cucumber, Apples, Lemon, Ginger
The Detox: Beetroot, Carrot, Apple,
Ginger, Lemon
The Vision: Carrot, Apple, Ginger,
Turmeric

COFFEE

Espresso, Kortado, Macchiato 2.4,
Americano 2.6,
Latte, Cappuccino, Flat White 2.8,
Iced Latte 2.8
Mocha 3

LEAF TEA

Breakfast, Fresh Mint 2.5
Chamomile, Earl Grey,
Elderflower and Ginger,
Goji Berry and Cranberry,
Peppermint, Orange Rooibos 2.8
Fog Green 3.1
Ginseng Oolong 3.7
Builder’s tea 1.8
Chai latte 3
Hot Chocolate 3

GINS

London City Gin 41.3%
This fantastic gin is made from a citrus forward selection of botanicals including: juniper, coriander seed, angelica root, liquorice root and fresh oranges, lemons and pink grapefruit. Now bottled at 41.3% and newly packaged in bottles inspired by St Paul’s Cathedral.
Single 3.55 Double 5.75 + Mixer 1.55

Whitley Neill Handcrafted Dry Gin
43%
A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit. It’s made in a onehundred-year-old copper pot still!
Single 3.55 Double 5.75 + Mixer 1.55

JJ Whitley Pink Cherry Gin 38.6%
This gin is bursting with flavour, notes of fresh cherries and marzipan yet it is sour cherry and juniper on the palate. A lovely spring or summer fruity gin to be enjoyed in the sun!
Single 3.55 Double 5.75 + Mixer 1.55

Ford’s Gin 45%
The botanicals – including Spanish lemon peel, Turkish grapefruit peel and Chinese jasmine – are steeped in the stills for 15 hours before distillation. The result is a gin where the botanicals come to the fore.
Single 4.15 Double 7.5 + Mixer 1.55

Copperhead Gin Bottling Note 40%
made with a selection of five botanicals – Juniper, Cardamom, Orange peel, Angelica and Coriander. It was apparently named after Mr. Copperhead, an alchemist who was searching for the elixir of life. Along the way, he produced the recipe for this refreshing gin!
Single 4.15 Double 7.5 + Mixer 1.55

Elephant London Dry Gin 45%
Made with 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil’s Claw and African Wormwood. With every full-size bottle sold, Elephant Gin contributes 15% of profits to Big Life Foundation and Space for Elephants.
Single 4.15 Double 7.5 + Mixer 1.55

PREMIUM GIN

Monkey 47 Dry Gin 47%
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient – Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%.
Single 5.5 Double 9 + Mixer 1.55

KI NO BI Kyoto Dry Gin 45.7%
Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.
Single 5.5 Double 9 + Mixer 1.55

Selection of FEVER-TREE tonics
– Indian Tonic – classic
– Aromatic Tonic
– Light Tonic